Nutri-Score E
La Grande Galette 1905

The Grand Galette 1905

St Michel

Barcode
4017100499715
Quantity
150 g, 3 sachets de 3 galettes
Serving
16.7 g
English

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501 kcal

Energy / 100 g

6.7 g

Protein / 100 g

70 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 501 kcal / 2100 kJ
Macronutrients
Protein 6.7 g
Carbohydrates 70 g
Fat 21 g
Sugars 25 g
Fiber 2.4 g
Alcohol 0 g
Starch 34.99 g
Polyols 0 g
Fats
Saturated fat 14 g
Cholesterol 56.35 mg
Minerals
Sodium 0.75 mg
Salt 0 g
Calcium 27.87 mg
Iron 1.34 mg
Potassium 183 mg
Magnesium 47.75 mg
Zinc 1.17 mg
Phosphorus 142 mg
Manganese 1.3 mg
Copper 0.17 mg
Selenium 7.89 µg
Iodine 14.38 µg
Vitamins
Vitamin A 546 IU
Vitamin C 0.17 mg
Vitamin D 14.58 IU
Vitamin E 0.99 mg
Vitamin B1 (thiamin) 0.16 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 16.37 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 14.4 g

Ingredients

_Wheat_ flour 59 %, fresh _butter_ 24 %, sugar, free-range hens' _eggs_ 1%, Guérande salt 0.8 %, skimmed _milk_ powder, raising agent: ammonium carbonates.

Allergens

Eggs Gluten Milk

May contain: Tree nuts

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AI

AI analysis

Butter biscuits made with wheat flour (59%), fresh butter (24%), sugar and eggs: 501 kcal, 21 g fat, 14 g saturated fat and 25 g sugars per 100 g.

Good points

  • Salt-free (0 g per 100 g)

Watch out

  • High in fat (21 g per 100 g)
  • High in saturated fat (14 g per 100 g)
  • High in sugars (25 g per 100 g)

Allergens

Contains: gluten, eggs, milk. May contain: nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (16.7 g): 84 kcal · 3.5 g fat · 2.3 g saturated fat · 4.2 g sugars · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL