Biscuit Chocolat Céréales
gerlinea
- Barcode
- 3175681797420
- Quantity
- 200g
- Serving
- 1 serving (100 g)
438 kcal
Energy / 100 g
17 g
Protein / 100 g
57 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 438 kcal / 1841 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 57 g |
| Fat | 14 g |
| Sugars | 14 g |
| Fiber | 8.1 g |
| Fats | |
| Saturated fat | 2 g |
| Minerals | |
| Sodium | 152 mg |
| Salt | 0.38 g |
| Calcium | 319 mg |
| Iron | 7.5 mg |
| Magnesium | 148 mg |
| Vitamins | |
| Vitamin E | 8.2 mg |
| Other | |
| Added sugars | 11.37 g |
Ingredients
Farine (blé, riz, avoine, seigle, mais) 43,3%, flocons d'avoine complète 11,9%, huile de colza, sucre de canne roux, protéines de lait, pépites de chocolat 5% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lecithines (soja), arôme naturel de vanille), fibre de blé, protéines de blé hydrolysées 4,6%, arômes naturels, levure désactivée, lactosérum en poudre, poudres à lever (tartrates de potassium, carbonates d'ammonium), sel, émulsifiant : lécithines, extrait de malt d'orge.
Allergens
May contain: Eggs, Lupin, Tree nuts, Soy
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL