Chocolate Cereal Biscuit
gerlinea
- Barcode
- 3175681797420
- Quantity
- 200g
- Serving
- 1 serving (100 g)
Something off in this translation?
438 kcal
Energy / 100 g
17 g
Protein / 100 g
57 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 438 kcal / 1841 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 57 g |
| Fat | 14 g |
| Sugars | 14 g |
| Fiber | 8.1 g |
| Fats | |
| Saturated fat | 2 g |
| Minerals | |
| Sodium | 152 mg |
| Salt | 0.38 g |
| Calcium | 319 mg |
| Iron | 7.5 mg |
| Magnesium | 148 mg |
| Vitamins | |
| Vitamin E | 8.2 mg |
| Other | |
| Added sugars | 11.37 g |
Ingredients
Flour (wheat, rice, oats, rye, maize) 43.3%, whole oat flakes 11.9%, rapeseed oil, raw cane sugar, milk proteins, chocolate chips 5% (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: lecithins (soy), natural vanilla flavouring), wheat fibre, hydrolysed wheat proteins 4.6%, natural flavourings, deactivated yeast, whey powder, raising agents (potassium tartrates, ammonium carbonates), salt, emulsifier: lecithins, barley malt extract.
Allergens
May contain: Eggs, Lupin, Tree nuts, Soy
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Chocolate chip cereal biscuits made with mixed flours, oat flakes and milk proteins: 438 kcal, 14 g sugars, 8.1 g fibre and 17 g protein per 100 g.
Good points
- High fibre (8.1 g per 100 g)
- Source of protein (17 g per 100 g, 15% of energy)
- High in vitamin E (8.2 mg per 100 g)
- High in iron (7.5 mg per 100 g)
- High in calcium (319 mg per 100 g)
- High in magnesium (148 mg per 100 g)
Allergens
Contains: gluten, soy, milk. May contain: eggs, nuts, lupin.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 438 kcal · 14 g fat · 2 g saturated fat · 14 g sugars · 0.38 g salt · 17 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL