Nutri-Score A
Biscuit Chocolat Céréales

Chocolate Cereal Biscuit

gerlinea

Barcode
3175681797420
Quantity
200g
Serving
1 serving (100 g)
English

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438 kcal

Energy / 100 g

17 g

Protein / 100 g

57 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 438 kcal / 1841 kJ
Macronutrients
Protein 17 g
Carbohydrates 57 g
Fat 14 g
Sugars 14 g
Fiber 8.1 g
Fats
Saturated fat 2 g
Minerals
Sodium 152 mg
Salt 0.38 g
Calcium 319 mg
Iron 7.5 mg
Magnesium 148 mg
Vitamins
Vitamin E 8.2 mg
Other
Added sugars 11.37 g

Ingredients

Flour (wheat, rice, oats, rye, maize) 43.3%, whole oat flakes 11.9%, rapeseed oil, raw cane sugar, milk proteins, chocolate chips 5% (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: lecithins (soy), natural vanilla flavouring), wheat fibre, hydrolysed wheat proteins 4.6%, natural flavourings, deactivated yeast, whey powder, raising agents (potassium tartrates, ammonium carbonates), salt, emulsifier: lecithins, barley malt extract.

Allergens

Gluten Milk Soy

May contain: Eggs, Lupin, Tree nuts, Soy

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AI

AI analysis

Chocolate chip cereal biscuits made with mixed flours, oat flakes and milk proteins: 438 kcal, 14 g sugars, 8.1 g fibre and 17 g protein per 100 g.

Good points

  • High fibre (8.1 g per 100 g)
  • Source of protein (17 g per 100 g, 15% of energy)
  • High in vitamin E (8.2 mg per 100 g)
  • High in iron (7.5 mg per 100 g)
  • High in calcium (319 mg per 100 g)
  • High in magnesium (148 mg per 100 g)

Allergens

Contains: gluten, soy, milk. May contain: eggs, nuts, lupin.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 438 kcal · 14 g fat · 2 g saturated fat · 14 g sugars · 0.38 g salt · 17 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL