Nutri-Score D 
Bio-Hafer
Gullón
- Barcode
- 8410376049060
- Quantity
- 250 g
- Serving
- 6,3 g
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470 kcal
Energy / 100 g
8.3 g
Protein / 100 g
64 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 470 kcal / 1972 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.3 g |
| Carbohydrates | 64 g |
| Fat | 19 g |
| Sugars | 19 g |
| Fiber | 5 g |
| Fats | |
| Saturated fat | 2 g |
| Monounsaturated fat | 15 g |
| Polyunsaturated fat | 2 g |
| Minerals | |
| Sodium | 380 mg |
| Salt | 0.95 g |
| Other | |
| Added sugars | 8.81 g |
Ingredients
Copos de avena 43,5%, harina de trigo19%, aceite vegetal (girasol alto oleico) 16,5%, azúcar, jarabe de glucosa y fructosa, gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), sal. Ingredientes procedentes de la agricultura ecológica.
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Allergens
gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL