Nutri-Score C
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Pastas sin gluten

Gullón

Barcode
8410376017359
Quantity
200g
Serving
5g
Español

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454 kcal

Energy / 100 g

2.4 g

Protein / 100 g

72 g

Carbs / 100 g

1.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 454 kcal / 1366 kJ
Macronutrients
Protein 2.4 g
Carbohydrates 72 g
Fat 1.4 g
Sugars 15 g
Fiber 6.2 g
Alcohol 0 g
Starch 55.82 g
Polyols 1.48 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 330 mg
Salt 0.83 g
Calcium 4.06 mg
Iron 0.48 mg
Potassium 37.37 mg
Magnesium 12.71 mg
Zinc 0.27 mg
Phosphorus 50.78 mg
Manganese 0.27 mg
Copper 0.07 mg
Selenium 4.34 µg
Iodine 9.21 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 1.01 IU
Vitamin E 10.51 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 10.8 µg
Vitamin B12 0 µg
Niacin (B3) 1.25 mg
Pantothenic acid (B5) 0.03 mg
Other
Added sugars 8.63 g

Ingredients

Almidón de maíz, hạrina de maíz, aceite vegetal (girasol alto oleico) 18%, azúcar, jarabe de glucosa y fructosa de maíz, harina de arroz, harina de soja, gasificantes: bicarbonatos sódico y amónico, sal, emulgente: lecitina de soja,aroma de vainilla.

Allergens

soja
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL