Doradas al horno zero sin azúcares
gullón
- Barcode
- 8410376009408
- Quantity
- 330 g (2 x 165 g)
- Serving
- 6,6 g
English
Broken text in the original label data?
439 kcal
Energy / 100 g
6 g
Protein / 100 g
68 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 439 kcal / 1839 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 68 g |
| Fat | 18 g |
| Sugars | 0.5 g |
| Fiber | 4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 15 g |
| Polyunsaturated fat | 1.5 g |
| Minerals | |
| Sodium | 160 mg |
| Salt | 0.4 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour 62%, vegetable oils (high oleic sunflower 18%, sunflower), sweeteners (maltitol and isomalt), oligofructose, raising agents (sodium acid carbonate and ammonium acid carbonate), salt, flavouring, pea protein, dextrose, maltodextrin, starch,
Allergens
May contain: Milk, Soy
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Gullón Doradas al horno Zero are baked biscuits with no added sugar, made with 62% wheat flour, sunflower oils and the sweeteners maltitol and isomalt. Per 100 g: 439 kcal, 18 g fat, 1.5 g saturated fat, 0.5 g sugars, 4 g fibre, 6 g protein and 0.4 g salt.
Good points
- Low saturated fat (1.5 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Source of fibre (4 g per 100 g)
Watch out
- High in fat (18 g per 100 g)
- Contains sweeteners
Allergens
Contains: gluten. May contain: soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (6.6 g): 29 kcal · 1.2 g fat · 0.1 g saturated fat · 0.03 g salt · 0.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL