Nutri-Score C
Doradas al horno zero sin azúcares

Doradas al horno zero sin azúcares

gullón

Barcode
8410376009408
Quantity
330 g (2 x 165 g)
Serving
6,6 g
English

Broken text in the original label data?

439 kcal

Energy / 100 g

6 g

Protein / 100 g

68 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 439 kcal / 1839 kJ
Macronutrients
Protein 6 g
Carbohydrates 68 g
Fat 18 g
Sugars 0.5 g
Fiber 4 g
Starch 0 g
Fats
Saturated fat 1.5 g
Monounsaturated fat 15 g
Polyunsaturated fat 1.5 g
Minerals
Sodium 160 mg
Salt 0.4 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

wheat flour 62%, vegetable oils (high oleic sunflower 18%, sunflower), sweeteners (maltitol and isomalt), oligofructose, raising agents (sodium acid carbonate and ammonium acid carbonate), salt, flavouring, pea protein, dextrose, maltodextrin, starch,

Allergens

Gluten

May contain: Milk, Soy

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AI

AI analysis

Gullón Doradas al horno Zero are baked biscuits with no added sugar, made with 62% wheat flour, sunflower oils and the sweeteners maltitol and isomalt. Per 100 g: 439 kcal, 18 g fat, 1.5 g saturated fat, 0.5 g sugars, 4 g fibre, 6 g protein and 0.4 g salt.

Good points

  • Low saturated fat (1.5 g per 100 g)
  • Sugar-free (0.5 g per 100 g)
  • Source of fibre (4 g per 100 g)

Watch out

  • High in fat (18 g per 100 g)
  • Contains sweeteners

Allergens

Contains: gluten. May contain: soy, milk.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (6.6 g): 29 kcal · 1.2 g fat · 0.1 g saturated fat · 0.03 g salt · 0.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL