Nutri-Score C

Cuor di Cereale

gullón

NOVA 4 Eco-Score B Sweet snacks Biscuits and cakes Biscuits

Barcode: 8410376040425
Quantity: 300 g
Serving: 13.7g

English

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459 kcal

Energy / 100 g

7.2 g

Protein / 100 g

59 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	459 kcal / 1921 kJ
Protein	7.2 g
Carbohydrates	59 g
Fat	19 g
Sugars	21 g
Fiber	11 g
Fats
Saturated fat	1.7 g
Minerals
Sodium	300 mg
Salt	0.75 g
Other
Added sugars	15.81 g

Ingredients

zabpehely 31,5%, wholemeal wheat flour 22,5%,high oleic sunflower oil 16%, sugar, raisins 5,5%, fruit and a mixture of 3,5% (fruit (apple puree, kivil's), fructose and glucose syrup, glucose syrup, humectant: glycerol, sugar, búzarost , gelling agent (pectin), sunflower oil, acidity regulator (citric acid), flavouring, colouring: (e141) almarost 2,5%, glucose - fructose syrup, vegetable fibre, raising agent: sodium hydrogen carbonate, ammonium carbonates, salt , vanilla flavouring trace amounts of tejet and szóját may include

Allergens

Gluten Milk

May contain: Gluten, Soy

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AI analysis

Gullón Cuor di Cereale is a biscuit made with oat flakes (31.5%), wholemeal wheat flour (22.5%), high oleic sunflower oil (16%), sugar, raisins (5.5%) and a fruit filling. Per 100 g it has 459 kcal, 19 g fat (1.7 g saturated), 21 g sugars, 11 g fibre, 7.2 g protein and 0.75 g salt.