Karéléa spelt hazelnut
Karéléa, Léa Nature
- Barcode
- 3456300014242
- Quantity
- 150 g
- Serving
- 17 g (1 sablé)
Something off in this translation?
479 kcal
Energy / 100 g
8.4 g
Protein / 100 g
58 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 479 kcal / 2003 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 58 g |
| Fat | 22 g |
| Sugars | 15 g |
| Fiber | 7.5 g |
| Fats | |
| Saturated fat | 1.7 g |
| Minerals | |
| Sodium | 60 mg |
| Salt | 0.15 g |
| Other | |
| Added sugars | 12.45 g |
Ingredients
Wholegrain SPELT flour* 21.5%, WHEAT flour*, rapeseed oil*, cane sugar*, toasted HAZELNUT pieces* 9.9%, WHEAT flakes*, RYE flakes*, puffed rice pellets* (rice flour*), acacia fibre*, raising agents: ammonium carbonates and sodium carbonates, sea salt. *Products from organic farming. May contain traces of LUPIN, MILK, EGGS, SOY, SESAME seeds, and other TREE NUTS.
Allergens
May contain: Eggs, Lupin, Milk, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/667acffa-560f-cfbf-6aa3-7d584335463d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic spelt and hazelnut shortbread biscuits with wholegrain spelt flour (21.5%) and roasted hazelnuts (9.9%). Per 100 g: 479 kcal, 22 g fat (1.7 g saturated), 58 g carbohydrates (15 g sugars), 7.5 g fibre, 8.4 g protein and 0.15 g salt.
Good points
- Low salt (0.15 g per 100 g)
- High fibre (7.5 g per 100 g)
Watch out
- High in fat (22 g per 100 g)
Allergens
Contains: gluten, nuts. May contain: eggs, soy, milk, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
Per serving (17 g): 81 kcal · 3.7 g fat · 0.3 g saturated fat · 2.6 g sugars · 0.03 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL