Biscotti Dorati al Forno Zero Zucchero
gullón
- Barcode
- 8410376009408
- Quantity
- 330 g (2 x 165 g)
- Serving
- 6,6 g
Italiano
Something off in this translation?
439 kcal
Energy / 100 g
6 g
Protein / 100 g
68 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 439 kcal / 1839 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 68 g |
| Fat | 18 g |
| Sugars | 0.5 g |
| Fiber | 4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 15 g |
| Polyunsaturated fat | 1.5 g |
| Minerals | |
| Sodium | 160 mg |
| Salt | 0.4 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour 62%, vegetable oils (high oleic sunflower 18%, sunflower), sweeteners (maltitol and isomalt), oligofructose, raising agents (sodium acid carbonate and ammonium acid carbonate), salt, flavouring, pea protein, dextrose, maltodextrin, starch,
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Milk, Soy
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL