Trigo espelta 100% integral
Hacendado
- Barcode
- 8402001038990
- Quantity
- 550 g
- Serving
- 34 g
Broken text in the original label data?
240 kcal
Energy / 100 g
1.1 g
Protein / 100 g
35 g
Carbs / 100 g
4.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 240 kcal / 861 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 35 g |
| Fat | 4.1 g |
| Sugars | 3.7 g |
| Fiber | 12 g |
| Starch | 7.4 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Harina integral de trigo espelta (gluten) (58%), agua, masa madre de espelta (gluten) integral (2,4%), aceite de girasol, levadura, harina integral de trigo (gluten) fermentada (1,6%), gluten de trigo, sal, harina integral de cebada (gluten) malteada tostada (0,5%) y aroma. Puede contener trazas de semillas de sésamo, soja y mostaza.
Allergens
May contain: Mustard, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/f6d7b2a9-9c2a-eee1-c590-5656d01b46b5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Sliced 100% wholemeal spelt bread from Hacendado, made with wholemeal spelt flour, water, spelt sourdough, sunflower oil and yeast. It provides 240 kcal per 100 g, with 35 g carbohydrates (3.7 g sugars), 12 g fibre, 4.1 g fat, 1.1 g protein and 1.1 g salt.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (3.7 g per 100 g)
- High fibre (12 g per 100 g)
Allergens
Contains: gluten. May contain: soy, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (34 g): 82 kcal · 1.4 g fat · 0.3 g saturated fat · 1.3 g sugars · 0.37 g salt · 0.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL