Nutri-Score E 
Sauce pesto avec basilic
Barilla
- Barcode
- 8076809513753
- Quantity
- 190 g e
- Serving
- 1 serving (47.5 g)
Français
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492 kcal
Energy / 100 g
4.7 g
Protein / 100 g
11 g
Carbs / 100 g
47 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 492 kcal / 2030 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 11 g |
| Fat | 47 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.3 g |
| Cholesterol | 4.77 mg |
| Minerals | |
| Sodium | 1280 mg |
| Salt | 3.2 g |
| Calcium | 137 mg |
| Iron | 2.45 mg |
| Potassium | 196 mg |
| Magnesium | 63.26 mg |
| Zinc | 1.29 mg |
| Phosphorus | 128 mg |
| Manganese | 0.62 mg |
| Copper | 0.56 mg |
| Selenium | 6 µg |
| Iodine | 21.81 µg |
| Vitamins | |
| Vitamin A | 55.61 IU |
| Vitamin C | 4.44 mg |
| Vitamin D | 2.61 IU |
| Vitamin E | 26.16 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 21.23 µg |
| Vitamin B12 | 0.13 µg |
| Niacin (B3) | 0.33 mg |
| Pantothenic acid (B5) | 0.08 mg |
| Other | |
| Added sugars | 0.08 g |
Ingredients
Huile de tournesol, basilic 30%, NOIX DE CAJOU, fromage Parmigiano Reggiano AOP 5% (LAIT), fibre de maïs, lactosérum en poudre (LAIT), sel, protéines de LAIT, arômes naturels (LAIT), huile d'olive vierge extra, sucre, correcteur d'acidité : acide lactique, ail. Peut contenir des traces d'autres FRUITS À COQUE.
Allergens
lait fruits à coque
May contain: Tree nuts
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL