Nutri-Score E
PESTO alla Genovese

Sauce pesto avec basilic

Barilla

Barcode
8076809513753
Quantity
190 g e
Serving
1 serving (47.5 g)
Français

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492 kcal

Energy / 100 g

4.7 g

Protein / 100 g

11 g

Carbs / 100 g

47 g

Fat / 100 g

Nutrition — per 100 g

Energy 492 kcal / 2030 kJ
Macronutrients
Protein 4.7 g
Carbohydrates 11 g
Fat 47 g
Sugars 5 g
Fiber 3 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 5.3 g
Cholesterol 4.77 mg
Minerals
Sodium 1280 mg
Salt 3.2 g
Calcium 137 mg
Iron 2.45 mg
Potassium 196 mg
Magnesium 63.26 mg
Zinc 1.29 mg
Phosphorus 128 mg
Manganese 0.62 mg
Copper 0.56 mg
Selenium 6 µg
Iodine 21.81 µg
Vitamins
Vitamin A 55.61 IU
Vitamin C 4.44 mg
Vitamin D 2.61 IU
Vitamin E 26.16 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 21.23 µg
Vitamin B12 0.13 µg
Niacin (B3) 0.33 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 0.08 g

Ingredients

Huile de tournesol, basilic 30%, NOIX DE CAJOU, fromage Parmigiano Reggiano AOP 5% (LAIT), fibre de maïs, lactosérum en poudre (LAIT), sel, protéines de LAIT, arômes naturels (LAIT), huile d'olive vierge extra, sucre, correcteur d'acidité : acide lactique, ail. Peut contenir des traces d'autres FRUITS À COQUE.

Allergens

lait fruits à coque

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL