Pesto verde
Garofalo
- Barcode
- 3700935390135
- Quantity
- 175 g
- Serving
- 0 g (0)
374 kcal
Energy / 100 g
4.7 g
Protein / 100 g
3.9 g
Carbs / 100 g
37 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 374 kcal / 1542 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 3.9 g |
| Fat | 37 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Fats | |
| Saturated fat | 5.2 g |
| Minerals | |
| Sodium | 1040 mg |
| Salt | 2.6 g |
| Other | |
| Added sugars | 1.3 g |
Ingredients
basilico genovese pdo 45%, sunflower oil, water, parmigiano reggiano pdo (milk) 4.5%, sea salt, sugar, flour and crushed cashew nuts (nuts), acidifier: lactic acid, natural flavours, antioxidant: ascorbic acid, garlic,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/8bd32215-7727-eb70-c393-5b7651d083b3" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Green pesto from Garofalo, made with 45 % Genovese basil, sunflower oil, 4.5 % Parmigiano Reggiano PDO and cashew. It has 374 kcal, 37 g fat (5.2 g saturated) and 2.6 g salt per 100 g.
Good points
- Low sugar (3.3 g per 100 g)
- Source of fibre (3.3 g per 100 g)
Watch out
- High in fat (37 g per 100 g)
- High in saturated fat (5.2 g per 100 g)
- High in salt (2.6 g per 100 g)
Allergens
Contains: milk, nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL