Nutrition — per 100 g

Energy 64 kcal / 268 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 7.6 g
Fat 2.6 g
Sugars 5.9 g
Fiber 1.9 g
Alcohol 0 g
Starch 0 g
Polyols 0.2 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 354 mg
Salt 0.89 g
Calcium 27.86 mg
Iron 0 mg
Potassium 346 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 14.85 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 3.98 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 33.05 µg
Vitamin B12 0 µg
Niacin (B3) 0.8 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 0 g

Ingredients

Pulpa de tomate 72%, concentrado de tomate 14%, cebolla, aceite de girasol, albahaca 2%, azúcar, sal, aroma natural.

Allergens

Garlic Tomatoes

May contain: Basil oil, Pesticides

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/77fc536f-94d4-6b81-0ef7-1629241b0b4e" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL