60 kcal

Energy / 100 g

1.4 g

Protein / 100 g

5.5 g

Carbs / 100 g

3.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 60 kcal / 250 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 5.5 g
Fat 3.1 g
Sugars 5 g
Fiber 2.2 g
Alcohol 0 g
Starch 0 g
Polyols 0.22 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 23.72 mg
Iron 0.48 mg
Potassium 341 mg
Magnesium 17.3 mg
Zinc 0.11 mg
Phosphorus 32.41 mg
Manganese 0.09 mg
Copper 0.07 mg
Selenium 8.06 µg
Iodine 15.99 µg
Vitamins
Vitamin C 11.91 mg
Vitamin D 3.97 IU
Vitamin E 4.75 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 33.8 µg
Vitamin B12 0 µg
Niacin (B3) 0.76 mg
Pantothenic acid (B5) 0.09 mg
Other
Added sugars 0.19 g

Ingredients

Knuste tomater (82%), tomatkonsentrat 7,9%, solsikkeolje, rød paprika, rød pepper, hvitløk, salt, persille, sukker, chili pepper 0,1%

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AI

AI analysis

Arrabbiata tomato sauce with tomato pulp (70%), onion, red peppers and chilli; 60 kcal, 3.1 g fat, 5 g sugars, 2.2 g fibre and 1 g salt per 100 g.

Good points

  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (5 g per 100 g)
  • High fibre (2.2 g per 100 g)
  • High in vitamin E (4.8 mg per 100 g)
  • Source of potassium (341.3 mg per 100 g)
  • Source of folate (33.8 µg per 100 g)

Watch out

  • High in salt (4 g per serving)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (400 g): 240 kcal · 12.4 g fat · 1.2 g saturated fat · 20 g sugars · 4 g salt · 5.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL