Nutri-Score C
Pesto Verde au basilic

Pesto vert au basilic

Bio Organica Italia

Barcode
8029689025793
Quantity
140 g
Français

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307 kcal

Energy / 100 g

6.5 g

Protein / 100 g

4.8 g

Carbs / 100 g

27.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 307 kcal / 1266 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 4.8 g
Fat 27.5 g
Sugars 1.5 g
Fiber 7 g
Alcohol 0 g
Starch 1 g
Polyols 0 g
Fats
Saturated fat 3.8 g
Cholesterol 0 mg
Minerals
Sodium 720 mg
Salt 1.8 g
Calcium 182 mg
Iron 3.67 mg
Potassium 219 mg
Magnesium 51.9 mg
Zinc 0.74 mg
Phosphorus 55.62 mg
Manganese 0.83 mg
Copper 0.35 mg
Selenium 3.92 µg
Iodine 22.15 µg
Vitamins
Vitamin A 0 IU
Vitamin C 9.67 mg
Vitamin D 1.47 IU
Vitamin E 6.86 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 44.92 µg
Vitamin B12 0 µg
Niacin (B3) 0.6 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Basilic** 66%, huile d'olive vierge extra* 28,3%, noix de cajou, sel, fécule de pomme de terre*, jus de citron**. **issu de l'agriculture biologique et biodynamique (Demeter). *issu de l'agriculture biologique.

Allergens

fruits à coque
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL