4 mini burger con spinaci italiani
Kioene
- Barcode
- 8027890009175
- Quantity
- 200 g
- Serving
- 100g
238 kcal
Energy / 100 g
11 g
Protein / 100 g
13 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 238 kcal / 993 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 13 g |
| Fat | 15 g |
| Sugars | 3.6 g |
| Fiber | 3.7 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.8 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
spinach 24%, carrots 23%, restructured and rehydrated soybean flour, sunflower oil, wheat gluten, wheat flour type ,quot,0,quot,, potato flakes, rice flour, soy protein isolate, onions, tapioca starch, salt, vegetable fiber, starch, sugar, aromatic plants, spices, brewer's yeast, preservative: potassium sorbate, may contain traces of celery, spinach grown in italy, the other ingredients may be of non-italian origin,
Allergens
May contain: Celery
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL