Ravioli with pesto
PASTA PICCININI, Piccinini
- Barcode
- 8021018006664
- Quantity
- 250 g
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224 kcal
Energy / 100 g
9.9 g
Protein / 100 g
33 g
Carbs / 100 g
5.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 224 kcal / 944 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.9 g |
| Carbohydrates | 33 g |
| Fat | 5.8 g |
| Sugars | 3.6 g |
| Fiber | 2.72 g |
| Alcohol | 0 g |
| Starch | 44.97 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.2 g |
| Cholesterol | 59.7 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 30.95 mg |
| Iron | 1.57 mg |
| Potassium | 202 mg |
| Magnesium | 46.9 mg |
| Zinc | 1.2 mg |
| Phosphorus | 158 mg |
| Manganese | 0.77 mg |
| Copper | 0.21 mg |
| Selenium | 1.47 µg |
| Iodine | 4.5 µg |
| Vitamins | |
| Vitamin A | 90.91 IU |
| Vitamin C | 1.26 mg |
| Vitamin D | 11.93 IU |
| Vitamin E | 0.51 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 14.52 µg |
| Vitamin B12 | 0.22 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pâtes 60% : farine de blé tendre, œufs 15%, farine de blé dur, épinards 3%, eau. Farce 40% : ricotta (lactosérum de brebis et de vache (lait), lait, sel), pomme de terre bouillie, Parmigiano Reggiano AOP (dont lait), flocons de pomme de terre, préparation au basilic (basilic 1%, huile de tournesol, sel, antioxydant : acide ascorbique), Pesto Genovese Di Pra 1,5% (huile d'olive, basilic de Gênes AOP 0,12%, Grana Padano AOP (dont lait), Pecorino Romano AOP (dont lait), pignon de pin, sel, antioxydant : acide ascorbique, acidifiant : acide citrique), basilic 1,4%, sel, chapelure (dont blé), noix de muscade.
Ingredients aren't available in English for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL