Nutri-Score C

Vegetable Ravioli

U, U Bio

NOVA 3 Eco-Score A Plant based foods Pastas Ravioli with vegetables

Barcode: 3256223339893
Quantity: 700 g

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Something off in this translation?

85 kcal

Energy / 100 g

2.6 g

Protein / 100 g

13 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	85 kcal / 359 kJ
Protein	2.6 g
Carbohydrates	13 g
Fat	2.2 g
Sugars	2.3 g
Fiber	1.8 g
Alcohol	0 g
Starch	13.15 g
Polyols	0.02 g
Fats
Saturated fat	0.2 g
Cholesterol	0 mg
Minerals
Sodium	356 mg
Salt	0.89 g
Calcium	23.03 mg
Iron	0.73 mg
Potassium	183 mg
Magnesium	21.95 mg
Zinc	0.33 mg
Phosphorus	49.66 mg
Manganese	0.2 mg
Copper	0.08 mg
Iodine	9.25 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0.55 mg
Vitamin D	0.02 IU
Vitamin E	1.31 mg
Vitamin B1 (thiamin)	0.01 mg
Vitamin B2 (riboflavin)	0.02 mg
Vitamin B6	0.05 mg
Vitamin B12	0 µg
Niacin (B3)	0.31 mg
Pantothenic acid (B5)	4813 mg
Other
Added sugars	0.75 g

Ingredients

Eau, ravioli 20,9 % [pates alimentaires (semoule de BLE dur de qualite superieure*, eau), couscous (semoule de BLE dur precuite*), carottes* 0,9 %, poivrons verts* 0,9 %, oignons* 0,8 %, chapelure* (dont BLE), huile de tournesol*, sel, tomates* 0,1 %, ail en poudre*, epices*], puree de tomates double concentree* 10,7 %, oignons* 1,7 %, huile de colza*, carottes* 1,5 %, sucre*, sel, oignon en poudre*, CELERI-rave en poudre*, paprika*, plantes aromatiques*, ail en poudre*, origan*, jus de citron vert*. traces de lait et d'oeuf. les pourcentages sont exprimes sur le produit total. * ingredients issus de l'agriculture biologique.

Allergens

Celery Gluten

May contain: Eggs, Milk

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/7c1bd126-1120-d739-3450-6ed5d4fb59a5" \
  -H "X-API-Key: YOUR_API_KEY"

Get a free API key Open the docs ↗

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.