Nutri-Score C
Pates fraiches farcies aux girolles

Fresh filled pasta with chanterelle mushrooms

Saint jean

Barcode
3266140064181
Quantity
250 g
Serving
125 g
English

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237 kcal

Energy / 100 g

9.2 g

Protein / 100 g

26 g

Carbs / 100 g

9.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 237 kcal / 992 kJ
Macronutrients
Protein 9.2 g
Carbohydrates 26 g
Fat 9.3 g
Sugars 1.1 g
Fiber 5.6 g
Fats
Saturated fat 3.7 g
Minerals
Sodium 560 mg
Salt 1.4 g
Other
Added sugars 0 g

Ingredients

Filling 60%: fresh CHEESE, chanterelles 9%, button mushrooms, RICOTTA, breadcrumbs (WHEAT flour, salt), sunflower oil, EMMENTAL, wheat fibre, parsley 2.4%, BUTTER, mushroom extract, salt, psyllium fibre, garlic, pepper. Pasta 40%: High quality durum WHEAT semolina 29%, EGGS from free-range hens 9%, water. (Percentages expressed on the whole product)

Allergens

Eggs Gluten Milk

May contain: Crustaceans, Fish, Tree nuts, Soy

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AI

AI analysis

Fresh stuffed pasta with a chanterelle and cheese filling (60%) and durum wheat and egg pasta (40%). Per 100 g it has 237 kcal, 9.2 g of protein, 9.3 g of fat and 5.6 g of fibre.

Good points

  • Low sugar (1.1 g per 100 g)
  • Source of fibre (5.6 g per 100 g)
  • Source of protein (9.2 g per 100 g, 15% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, nuts.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 296 kcal · 11.6 g fat · 4.6 g saturated fat · 1.4 g sugars · 1.8 g salt · 11.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL