Rana Tomato & Mozzarella
RANA
- Barcode
- 8001665726603
- Quantity
- 250g
- Serving
- 250 g
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266 kcal
Energy / 100 g
11 g
Protein / 100 g
33 g
Carbs / 100 g
8.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 266 kcal / 1115 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 33 g |
| Fat | 8.7 g |
| Sugars | 6 g |
| Fiber | 6.1 g |
| Fats | |
| Saturated fat | 3.5 g |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Filling 58%: tomato concentrate 15%, mozzarella cheese 15%, tomato purée 15%, ricotta cheese (whey, milk, salt), vegetable fibres (chicory and wheat), grated cheese, whey powder, mascarpone cheese, breadcrumbs (soft wheat flour, water, salt, yeast), sunflower oil, extra virgin olive oil, salt, garlic powder, natural flavourings, oregano 0.1%, thyme, basil. Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina. Allergens: see ingredients in bold. May contain tree nuts, fish, crustaceans, molluscs, mustard, soy, celery.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Soy
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Fresh stuffed pasta with a tomato and mozzarella filling, also containing ricotta, mascarpone and breadcrumbs, in an egg and wheat dough. It provides 266 kcal per 100 g, with 33 g carbohydrates, 11 g protein, 8.7 g fat, 6.1 g fibre and 0.85 g salt.
Good points
- High fibre (6.1 g per 100 g)
- Source of protein (11 g per 100 g, 16% of energy)
Watch out
- High in fat (21.8 g per serving)
- High in saturated fat (8.8 g per serving)
- High in salt (2.1 g per serving)
Allergens
Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, nuts, celery, mustard, molluscs.
Processing: Ultra-processed (NOVA 4)
Per serving (250 g): 665 kcal · 21.8 g fat · 8.8 g saturated fat · 15 g sugars · 2.1 g salt · 27.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL