Nutri-Score D
Ravoli Al Pesto

Ravioli al pesto

PASTA PICCININI, Piccinini

Barcode
8021018006664
Quantity
250 g
Italiano

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224 kcal

Energy / 100 g

9.9 g

Protein / 100 g

33 g

Carbs / 100 g

5.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 224 kcal / 944 kJ
Macronutrients
Protein 9.9 g
Carbohydrates 33 g
Fat 5.8 g
Sugars 3.6 g
Fiber 2.72 g
Alcohol 0 g
Starch 44.97 g
Polyols 0 g
Fats
Saturated fat 3.2 g
Cholesterol 59.7 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 30.95 mg
Iron 1.57 mg
Potassium 202 mg
Magnesium 46.9 mg
Zinc 1.2 mg
Phosphorus 158 mg
Manganese 0.77 mg
Copper 0.21 mg
Selenium 1.47 µg
Iodine 4.5 µg
Vitamins
Vitamin A 90.91 IU
Vitamin C 1.26 mg
Vitamin D 11.93 IU
Vitamin E 0.51 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 14.52 µg
Vitamin B12 0.22 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 0 g

Ingredients

Pâtes 60% : farine de blé tendre, œufs 15%, farine de blé dur, épinards 3%, eau. Farce 40% : ricotta (lactosérum de brebis et de vache (lait), lait, sel), pomme de terre bouillie, Parmigiano Reggiano AOP (dont lait), flocons de pomme de terre, préparation au basilic (basilic 1%, huile de tournesol, sel, antioxydant : acide ascorbique), Pesto Genovese Di Pra 1,5% (huile d'olive, basilic de Gênes AOP 0,12%, Grana Padano AOP (dont lait), Pecorino Romano AOP (dont lait), pignon de pin, sel, antioxydant : acide ascorbique, acidifiant : acide citrique), basilic 1,4%, sel, chapelure (dont blé), noix de muscade.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

uova glutine latte
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL