Filetti di Sgombro al naturale
Ondina
- Barcode
- 8017596079831
- Quantity
- 120 g
- Serving
- 1 lattina (104 g)
English
174 kcal
Energy / 100 g
26.4 g
Protein / 100 g
0 g
Carbs / 100 g
7.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 174 kcal / 730 kJ |
| Macronutrients | |
|---|---|
| Protein | 26.4 g |
| Carbohydrates | 0 g |
| Fat | 7.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 2 g |
| Cholesterol | 66.12 mg |
| Minerals | |
| Sodium | 393 mg |
| Salt | 0.98 g |
| Calcium | 10.53 mg |
| Iron | 0.39 mg |
| Potassium | 388 mg |
| Magnesium | 28.85 mg |
| Zinc | 0.43 mg |
| Phosphorus | 178 mg |
| Manganese | 0.01 mg |
| Copper | 0.05 mg |
| Selenium | 0.07 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.39 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.6 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
hr-baked fileti lokarde u salamuri, sastojci: lokarda 87%, water, salt, chivati on a cold dry mjestu, nakon otvaranja to protect u hladnjak i u otrijebiti u roku from 24 sata, best to depict to the place: sees on the side of lime, produced and packed for eurospin italia s,p,a, sl-fileti skuse na zaru in the sweet room, ingredients: mackeers 87%, water, edible salt, store in a cool and dry place, after opening store in the refrigerator and use within 24 hours, useful at least to the end: see on the side of the packaging, bead feed u 100 g ocijeđenog product/ average nutritional value per 100g: energy/ energy 688 kj-
Allergens
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL