Nutri-Score D
Muffin Choco

Muffin Choco

Schär

Barcode
8008698040447
Quantity
225 g
Serving
45 g
English

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406 kcal

Energy / 100 g

5.6 g

Protein / 100 g

48 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 406 kcal / 1717 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 48 g
Fat 21 g
Sugars 26 g
Fiber 3.6 g
Fats
Saturated fat 3.9 g
Minerals
Sodium 228 mg
Salt 0.57 g
Other
Added sugars 7.81 g

Ingredients

o gluten-free chocolate and cocoa tartlets, specially formulated for people with gluten intolerance, : eggs, sugar, high oleic sunflower oil, lactose-free dark chocolate 9% (sugar, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin, natural vanilla flavouring), corn starch, humectant: sorbitol, potato starch, cocoa powder 3.6%, rice flour, corn flour, rice starch, chicken protein powder, emulsifier: mono and diglycerides of fatty acids, vegetable fibre (citrus) thickeners: guar gum, xanthan gum, raising agents: disodium diphosphate, sodium bicartbonate, salt, natural flavors, may contain traces of soy, lupins and nuts (hazelnut almond),**eggs from barn hens, lactosefrel, wheat free , store dry at room temperature, o petits gåteaux sans gluten au chocolat et au cacao de type muffins, spécialement formulés pour les personnes souffrant d'une intolérance au gluten, ingredients: oeufst* sucre, huile de tournesol iche en acide oléigue, pépites de chocolat noir sans ladose 9% (sute, paieue da0beure de cacao, émulsifiant thine de tourmesol, arome nalure ctant:sorbitol,amidon arine de riz fanne de nalsitiant: mono - et paissssanb ate disodi aao, spcaal bereid ve ingredienten eierer anda

Allergens

Eggs

May contain: Lupin, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL