Nutri-Score D
Lemon Cake

426 kcal

Energy / 100 g

4.8 g

Protein / 100 g

51 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 426 kcal / 1780 kJ
Macronutrients
Protein 4.8 g
Carbohydrates 51 g
Fat 22 g
Sugars 22 g
Fiber 0.48 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.5 g
Cholesterol 182 mg
Minerals
Sodium 272 mg
Salt 0.68 g
Calcium 37.35 mg
Iron 0 mg
Potassium 91.81 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 12.66 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 35.48 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.21 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 18.65 µg
Vitamin B12 0.66 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.81 mg
Other
Added sugars 0 g

Ingredients

eggs , sugar, sunflower oil, maize starch, rice flour, lemon preparation 3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavor), maize flour, rice starch, raising agents: monopotassium tartrate, sodium bicarbonate, emulsifier: sodium stearoyl-2-lactylate, mono - and diglycerides of fatty acids, salt, fruit extracts (carob, apple), thickener: xanthan gum, natural flavour,

Ingredients aren't available in Français for this product — showing the original.

Allergens

pomme œufs

May contain: Lupin, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL