Crispbread
Schär
- Barcode
- 8008698007303
- Quantity
- 150 g
- Serving
- 7 g
Original
Broken text in the original label data?
386 kcal
Energy / 100 g
6 g
Protein / 100 g
84 g
Carbs / 100 g
1.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 386 kcal / 1611 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 84 g |
| Fat | 1.7 g |
| Sugars | 6 g |
| Fiber | 2.3 g |
| Alcohol | 0 g |
| Starch | 59.22 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 8.97 mg |
| Iron | 0.74 mg |
| Potassium | 210 mg |
| Magnesium | 83.5 mg |
| Zinc | 1.07 mg |
| Phosphorus | 226 mg |
| Manganese | 1.66 mg |
| Copper | 0.17 mg |
| Selenium | 7.8 µg |
| Iodine | 218 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.18 mg |
| Vitamin D | 3.71 IU |
| Vitamin E | 0.56 mg |
| Vitamin B1 (thiamin) | 0.26 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 22.78 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.64 mg |
| Pantothenic acid (B5) | 0.7 mg |
| Other | |
| Added sugars | 3 g |
Ingredients
Rice flour, maize flour, sugar, salt.
Allergens
May contain: Soy
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Gluten-free crispbread by Schär made with rice flour, maize flour, sugar and salt, with 385.71 kcal per 100 g. It has 1.7 g of fat, 6 g of protein and 1.4 g of salt per 100 g.
Good points
- Low fat (1.7 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Source of magnesium (83.5 mg per 100 g)
Allergens
May contain: soy.
Processing: Processed (NOVA 3)
Per serving (7 g): 27 kcal · 0.1 g fat · 0.4 g sugars · 0.1 g salt · 0.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL