Nutri-Score D
Crispbread

386 kcal

Energy / 100 g

6 g

Protein / 100 g

84 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 386 kcal / 1611 kJ
Macronutrients
Protein 6 g
Carbohydrates 84 g
Fat 1.7 g
Sugars 6 g
Fiber 2.3 g
Alcohol 0 g
Starch 59.22 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 8.97 mg
Iron 0.74 mg
Potassium 210 mg
Magnesium 83.5 mg
Zinc 1.07 mg
Phosphorus 226 mg
Manganese 1.66 mg
Copper 0.17 mg
Selenium 7.8 µg
Iodine 218 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.18 mg
Vitamin D 3.71 IU
Vitamin E 0.56 mg
Vitamin B1 (thiamin) 0.26 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 22.78 µg
Vitamin B12 0 µg
Niacin (B3) 0.64 mg
Pantothenic acid (B5) 0.7 mg
Other
Added sugars 3 g

Ingredients

Reismehl, Maismehl, Zucker, Salz.

Allergens

May contain: Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL