Nutri-Score B
Wholesome White Loaf

Wholesome White Loaf

Schär

Barcode
8008698005576
Quantity
300 g
Serving
25 g
Original

Broken text in the original label data?

232 kcal

Energy / 100 g

3.6 g

Protein / 100 g

44 g

Carbs / 100 g

3.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 232 kcal / 1006 kJ
Macronutrients
Protein 3.6 g
Carbohydrates 44 g
Fat 3.6 g
Sugars 3.2 g
Fiber 8 g
Starch 0 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 392 mg
Salt 0.98 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

corn starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup sunflower oil, soy protein, millet flour 1,9%, thickener: hydroxypropyl methylcellulose, quinoa flour 1,3%, yeast 1%, honey, iodized salt (salt, potassium iodide),

Allergens

Soy

May contain: Lupin, Mustard

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AI

AI analysis

Gluten-free white sandwich loaf based on corn starch, rice sourdough and psyllium fibre. Per 100 g it has 232 kcal, 3.6 g fat, 44 g carbohydrates (3.2 g sugars), 8 g fibre, 3.6 g protein and 0.98 g salt.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (3.2 g per 100 g)
  • High fibre (8 g per 100 g)

Allergens

Contains: soy. May contain: mustard, lupin.

Vegan: nofrom ingredientsVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (25 g): 58 kcal · 0.9 g fat · 0.1 g saturated fat · 0.8 g sugars · 0.25 g salt · 0.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL