Nutri-Score A
Pain de mie grandes tranches Seigle & Graines 500g

à la farine de SEIGLE & GRAINES

la Boulangère

Barcode
3760049798609
Quantity
500 g
Serving
1 serving (35.7 g)
English

300 kcal

Energy / 100 g

12 g

Protein / 100 g

37 g

Carbs / 100 g

9.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 300 kcal / 1246 kJ
Macronutrients
Protein 12 g
Carbohydrates 37 g
Fat 9.6 g
Sugars 4.2 g
Fiber 7.2 g
Starch 0 g
Fats
Saturated fat 1 g
Minerals
Sodium 384 mg
Salt 0.96 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

wheat flour* 41%, water, brown flax seeds 6,1%, yellow flax seeds 6,1%, hulled sunflower seeds 6%, rye flour 5,1%, wheat gluten, roasted malted barley flour, yeast, barley malt extract, salt, vinegar, natural flavouring (contains alcohol), preservative: calcium propionate, antioxidant: acerola extract, possible traces of eggs, milk, sesame seeds, soya and mustard, * ingredient from french fair trade,

Allergens

Gluten

May contain: Eggs, Milk, Mustard, Sesame, Soy

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AI

AI analysis

A sliced sandwich loaf made from wheat flour (41%), water, brown and yellow flax seeds (6.1% each), sunflower seeds (6%) and rye flour (5.1%). Per 100 g it has 300 kcal, 9.6 g fat, 37 g carbohydrates of which 4.2 g sugars, 7.2 g fibre, 12 g proteins and 0.96 g salt.

Good points

  • Low saturated fat (1 g per 100 g)
  • Low sugar (4.2 g per 100 g)
  • High fibre (7.2 g per 100 g)
  • Source of protein (12 g per 100 g, 16% of energy)

Allergens

Contains: gluten. May contain: eggs, soy, milk, mustard, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (35.7 g): 107 kcal · 3.4 g fat · 0.4 g saturated fat · 1.5 g sugars · 0.34 g salt · 4.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL