Vegetable Squares
Conad, Verso Natura
- Barcode
- 8003170090088
- Quantity
- 160 g
Something off in this translation?
203 kcal
Energy / 100 g
10 g
Protein / 100 g
21 g
Carbs / 100 g
8.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 203 kcal / 849 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 21 g |
| Fat | 8.1 g |
| Sugars | 1.6 g |
| Fiber | 3.6 g |
| Alcohol | 0 g |
| Starch | 13.72 g |
| Polyols | 0.31 g |
| Fats | |
| Saturated fat | 1.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 83.57 mg |
| Iron | 2.18 mg |
| Potassium | 783 mg |
| Magnesium | 120 mg |
| Zinc | 1.72 mg |
| Phosphorus | 215 mg |
| Manganese | 1 mg |
| Copper | 0.71 mg |
| Selenium | 8.03 µg |
| Vitamins | |
| Vitamin A | 0.04 IU |
| Vitamin C | 9.16 mg |
| Vitamin D | 1.25 IU |
| Vitamin E | 10.45 mg |
| Vitamin B1 (thiamin) | 0.24 mg |
| Vitamin B2 (riboflavin) | 0.24 mg |
| Vitamin B6 | 0.21 mg |
| Vitamin B9 (folate) | 195 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.18 mg |
| Pantothenic acid (B5) | 0.7 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_soy_ flour 29%, carrots, tofu (_soy_ 6%, water, magnesium chloride), breadcrumbs (soft wheat flour type 0*, brewer's yeast, salt), sunflower seed oil, broccoli 6%, potato flakes, onion, tapioca starch, parsley, salt
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/5616d065-bf0d-24ad-2396-1840e74f9f03" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Steaks de pois
HARi&CO
Le Classique
Garden Gourmet
4 galettes fondantes pois chiches
Céréalpes
Steak de soja, blé et pois
Lidl
Galettes de lentilles vertes courgette menthe
Hari&Co
Haché vegetal special burger
Accro
Galettes Céréales Sarrasin Comté BIO
Cereal bio
Galettes pois fromage épinards
Toque du Chef
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL