Nutri-Score B 
Sugo Pasta Arrabbiata
filippo berio
- Barcode
- 8002210133235
- Quantity
- 340 g
- Serving
- 1.0 jar (340.0 g)
Something off in this translation?
57 kcal
Energy / 100 g
1.1 g
Protein / 100 g
5 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 57 kcal / 236 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 5 g |
| Fat | 3.4 g |
| Sugars | 4.5 g |
| Fiber | 0.9 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 8.07 mg |
| Iron | 0.13 mg |
| Potassium | 242 mg |
| Magnesium | 9.62 mg |
| Zinc | 0.09 mg |
| Phosphorus | 25.15 mg |
| Manganese | 0.07 mg |
| Copper | 0.03 mg |
| Selenium | 4.86 µg |
| Iodine | 10.23 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 16.19 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.66 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 22.22 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.61 mg |
| Pantothenic acid (B5) | 0.2 mg |
| Other | |
| Added sugars | 1.83 g |
Ingredients
Tomato 93% (tomato pulp, tomato purée), Filippo Berio Extra virgin olive oil 3%, Sugar, Red peppers, Salt, Garlic Concentrated lemon juice, Parsley, Chilli.
Ingredients aren't available in Italiano for this product — showing the original.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL