Nutri-Score B
Arrabbiata pasta sauce

57 kcal

Energy / 100 g

1.1 g

Protein / 100 g

5 g

Carbs / 100 g

3.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 57 kcal / 236 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 5 g
Fat 3.4 g
Sugars 4.5 g
Fiber 0.9 g
Alcohol 0 g
Starch 0.01 g
Polyols 0.02 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 8.07 mg
Iron 0.13 mg
Potassium 242 mg
Magnesium 9.62 mg
Zinc 0.09 mg
Phosphorus 25.15 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 4.86 µg
Iodine 10.23 µg
Vitamins
Vitamin A 0 IU
Vitamin C 16.19 mg
Vitamin D 0 IU
Vitamin E 0.66 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 22.22 µg
Vitamin B12 0 µg
Niacin (B3) 0.61 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 1.83 g

Ingredients

Tomato 93% (tomato pulp, tomato purée), Filippo Berio Extra virgin olive oil 3%, Sugar, Red peppers, Salt, Garlic Concentrated lemon juice, Parsley, Chilli.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL