Nutri-Score C
Girasoli Pesto Rosso

282 kcal

Energy / 100 g

9 g

Protein / 100 g

30 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 282 kcal / 1182 kJ
Macronutrients
Protein 9 g
Carbohydrates 30 g
Fat 13 g
Sugars 4.8 g
Fiber 4.7 g
Fats
Saturated fat 3.4 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 0 g

Ingredients

Farce 58 %: (tomates en morceaux 35 %, huile d'olive extra vierge, concentré de tomates 12%, amandes, huile de tournesol, Parmesan , tomates séchées 5%, pignons de pin 3 %, sel, ail), fromage ricotta (sérum de lait, lait, sel), fibres végétales (chicorée et blé), sérum de lait en poudre, beurre, chapelure (farine de blé tendre, eau, sel, levure), préparation de basilic (Basilic 60%, huile de tournesol, sel), basilic, arômes naturels. Allergènes : voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pate 42 %: farine de blé tendre, œufs 30%, semoule de blé dur.

Ingredients aren't available in English for this product — showing the original.

Allergens

Eggs Gluten Milk Tree nuts

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL