Nutri-Score C
Girasoli Pesto Rosso

Girasoli Pesto Rosso

Rana

Barcode
8001665725729
Quantity
250g
Original

Broken text in the original label data?

282 kcal

Energy / 100 g

9 g

Protein / 100 g

30 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 282 kcal / 1182 kJ
Macronutrients
Protein 9 g
Carbohydrates 30 g
Fat 13 g
Sugars 4.8 g
Fiber 4.7 g
Fats
Saturated fat 3.4 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 0 g

Ingredients

Farce 58 %: (tomates en morceaux 35 %, huile d'olive extra vierge, concentré de tomates 12%, amandes, huile de tournesol, Parmesan , tomates séchées 5%, pignons de pin 3 %, sel, ail), fromage ricotta (sérum de lait, lait, sel), fibres végétales (chicorée et blé), sérum de lait en poudre, beurre, chapelure (farine de blé tendre, eau, sel, levure), préparation de basilic (Basilic 60%, huile de tournesol, sel), basilic, arômes naturels. Allergènes : voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pate 42 %: farine de blé tendre, œufs 30%, semoule de blé dur.

Allergens

Eggs Gluten Milk Tree nuts

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Soy

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AI

AI analysis

Rana Girasoli Pesto Rosso, fresh filled pasta with a sun-dried tomato, ricotta and Parmesan filling (58%) in an egg pasta, with 282 kcal, 13 g of fat and 9 g of protein per 100 g.

Good points

  • Low sugar (4.8 g per 100 g)
  • Source of fibre (4.7 g per 100 g)
  • Source of protein (9 g per 100 g, 12% of energy)

Allergens

Contains: gluten, eggs, milk, nuts. May contain: crustaceans, fish, soy, celery, mustard, molluscs.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL