Girasoli Rotes Pesto
Rana
- Barcode
- 8001665725729
- Quantity
- 250g
Something off in this translation?
282 kcal
Energy / 100 g
9 g
Protein / 100 g
30 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 282 kcal / 1182 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 30 g |
| Fat | 13 g |
| Sugars | 4.8 g |
| Fiber | 4.7 g |
| Fats | |
| Saturated fat | 3.4 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farce 58 %: (tomates en morceaux 35 %, huile d'olive extra vierge, concentré de tomates 12%, amandes, huile de tournesol, Parmesan , tomates séchées 5%, pignons de pin 3 %, sel, ail), fromage ricotta (sérum de lait, lait, sel), fibres végétales (chicorée et blé), sérum de lait en poudre, beurre, chapelure (farine de blé tendre, eau, sel, levure), préparation de basilic (Basilic 60%, huile de tournesol, sel), basilic, arômes naturels. Allergènes : voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pate 42 %: farine de blé tendre, œufs 30%, semoule de blé dur.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/920bde54-14b2-02e8-630c-18d508321ad8" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Girasoli Ricotta Epinard
Lustucru
Girasoli Pesto basilic et pignons
Giovanni Rana
Lustucru girasoli tomate basilic mozzarella 250g
Lustucru, Lustucru selection
Tortellini ricotta & épinards
Giovanni Rana, Rana
Girasole ricotta & épinards
Lidl, Toque du Chef
Gap extra ricotta epinards lustucru
Lustucru, Lustucru selection
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL