Nutri-Score C
Girasoli Pesto Rosso

Girasoli Red Pesto

Rana

Barcode
8001665725729
Quantity
250g
English

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282 kcal

Energy / 100 g

9 g

Protein / 100 g

30 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 282 kcal / 1182 kJ
Macronutrients
Protein 9 g
Carbohydrates 30 g
Fat 13 g
Sugars 4.8 g
Fiber 4.7 g
Fats
Saturated fat 3.4 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 0 g

Ingredients

Filling 58%: (tomato pieces 35%, extra virgin olive oil, tomato concentrate 12%, almonds, sunflower oil, Parmesan, sun-dried tomatoes 5%, pine nuts 3%, salt, garlic), ricotta cheese (whey, milk, salt), vegetable fibres (chicory and wheat), whey powder, butter, breadcrumbs (soft wheat flour, water, salt, yeast), basil preparation (Basil 60%, sunflower oil, salt), basil, natural flavourings. Allergens: see ingredients in bold. May contain tree nuts, fish, crustaceans, molluscs, mustard, soy, celery. Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina.

Allergens

Eggs Gluten Milk Tree nuts

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Soy

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AI

AI analysis

Rana Girasoli Pesto Rosso, fresh filled pasta with a sun-dried tomato, ricotta and Parmesan filling (58%) in an egg pasta, with 282 kcal, 13 g of fat and 9 g of protein per 100 g.

Good points

  • Low sugar (4.8 g per 100 g)
  • Source of fibre (4.7 g per 100 g)
  • Source of protein (9 g per 100 g, 12% of energy)

Allergens

Contains: gluten, eggs, milk, nuts. May contain: crustaceans, fish, soy, celery, mustard, molluscs.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL