Girasoli Red Pesto
Rana
- Barcode
- 8001665725729
- Quantity
- 250g
Something off in this translation?
282 kcal
Energy / 100 g
9 g
Protein / 100 g
30 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 282 kcal / 1182 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 30 g |
| Fat | 13 g |
| Sugars | 4.8 g |
| Fiber | 4.7 g |
| Fats | |
| Saturated fat | 3.4 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Filling 58%: (tomato pieces 35%, extra virgin olive oil, tomato concentrate 12%, almonds, sunflower oil, Parmesan, sun-dried tomatoes 5%, pine nuts 3%, salt, garlic), ricotta cheese (whey, milk, salt), vegetable fibres (chicory and wheat), whey powder, butter, breadcrumbs (soft wheat flour, water, salt, yeast), basil preparation (Basil 60%, sunflower oil, salt), basil, natural flavourings. Allergens: see ingredients in bold. May contain tree nuts, fish, crustaceans, molluscs, mustard, soy, celery. Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina.
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/920bde54-14b2-02e8-630c-18d508321ad8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Rana Girasoli Pesto Rosso, fresh filled pasta with a sun-dried tomato, ricotta and Parmesan filling (58%) in an egg pasta, with 282 kcal, 13 g of fat and 9 g of protein per 100 g.
Good points
- Low sugar (4.8 g per 100 g)
- Source of fibre (4.7 g per 100 g)
- Source of protein (9 g per 100 g, 12% of energy)
Allergens
Contains: gluten, eggs, milk, nuts. May contain: crustaceans, fish, soy, celery, mustard, molluscs.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL