Girasoli Pesto basilic et pignons
Giovanni Rana
- Barcode
- 8001665725712
- Quantity
- 250 g e
- Serving
- 125 g
Broken text in the original label data?
309 kcal
Energy / 100 g
8.7 g
Protein / 100 g
29 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 309 kcal / 1288 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 29 g |
| Fat | 16 g |
| Sugars | 4.6 g |
| Fiber | 6.9 g |
| Fats | |
| Saturated fat | 5.3 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farce 58% : pesto de basilic 32% (huile de tournesol, *Basilico Genovese DOP" (basilic Génois AOP*) 28%, Pecorino Romano AOP* 9,5%, pignons de pin 8%, amandes, sel, huile d'olive extra vierge, ail), fromage ricotta (sérum de lait, lait, sel), crème (contient du lait), fibres végétales (chicorée et blé), crème aigre (contient du lait), sérum de lait en poudre, beurre, chapelure (farine de blé tendre, eau, sel, levure), arômes naturels, lactose. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur. * AOP : Appellation d'Origine Protégée.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/29f91dbd-9fc0-4f35-b60b-d070adc74c23" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fresh filled pasta (girasoli) with a basil pesto, pine nut and ricotta filling (58%) and egg pasta (42%). Per 100 g: 309 kcal, 16 g fat (5.3 g saturated), 29 g carbohydrates (4.6 g sugars), 6.9 g fibre, 8.7 g protein and 1.1 g salt.
Good points
- Low sugar (4.6 g per 100 g)
- High fibre (6.9 g per 100 g)
Watch out
- High in saturated fat (5.3 g per 100 g)
Allergens
Contains: gluten, eggs, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 386 kcal · 20 g fat · 6.6 g saturated fat · 5.8 g sugars · 1.4 g salt · 10.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL