Girasoli Basil and Pine Nut Pesto
Giovanni Rana
- Barcode
- 8001665725712
- Quantity
- 250 g e
- Serving
- 125 g
Something off in this translation?
309 kcal
Energy / 100 g
8.7 g
Protein / 100 g
29 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 309 kcal / 1288 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 29 g |
| Fat | 16 g |
| Sugars | 4.6 g |
| Fiber | 6.9 g |
| Fats | |
| Saturated fat | 5.3 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Filling 58%: basil pesto 32% (sunflower oil, *Basilico Genovese DOP" (Genoese basil PDO*) 28%, Pecorino Romano PDO* 9.5%, pine nuts 8%, almonds, salt, extra virgin olive oil, garlic), ricotta cheese (whey, milk, salt), cream (contains milk), vegetable fibres (chicory and wheat), sour cream (contains milk), whey powder, butter, breadcrumbs (soft wheat flour, water, salt, yeast), natural flavourings, lactose. Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina. * PDO: Protected Designation of Origin.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/29f91dbd-9fc0-4f35-b60b-d070adc74c23" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fresh filled pasta (girasoli) with a basil pesto, pine nut and ricotta filling (58%) and egg pasta (42%). Per 100 g: 309 kcal, 16 g fat (5.3 g saturated), 29 g carbohydrates (4.6 g sugars), 6.9 g fibre, 8.7 g protein and 1.1 g salt.
Good points
- Low sugar (4.6 g per 100 g)
- High fibre (6.9 g per 100 g)
Watch out
- High in saturated fat (5.3 g per 100 g)
Allergens
Contains: gluten, eggs, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 386 kcal · 20 g fat · 6.6 g saturated fat · 5.8 g sugars · 1.4 g salt · 10.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL