Girasoli Basilikum- und Pinienkern-Pesto
Giovanni Rana
- Barcode
- 8001665725712
- Quantity
- 250 g e
- Serving
- 125 g
Something off in this translation?
309 kcal
Energy / 100 g
8.7 g
Protein / 100 g
29 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 309 kcal / 1288 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 29 g |
| Fat | 16 g |
| Sugars | 4.6 g |
| Fiber | 6.9 g |
| Fats | |
| Saturated fat | 5.3 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farce 58% : pesto de basilic 32% (huile de tournesol, *Basilico Genovese DOP" (basilic Génois AOP*) 28%, Pecorino Romano AOP* 9,5%, pignons de pin 8%, amandes, sel, huile d'olive extra vierge, ail), fromage ricotta (sérum de lait, lait, sel), crème (contient du lait), fibres végétales (chicorée et blé), crème aigre (contient du lait), sérum de lait en poudre, beurre, chapelure (farine de blé tendre, eau, sel, levure), arômes naturels, lactose. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur. * AOP : Appellation d'Origine Protégée.
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Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL