244 kcal

Energy / 100 g

8.1 g

Protein / 100 g

29 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 244 kcal / 1024 kJ
Macronutrients
Protein 8.1 g
Carbohydrates 29 g
Fat 10 g
Sugars 3.6 g
Fiber 2.9 g
Fats
Saturated fat 4 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 0.02 g

Ingredients

stuffing 60% (cooked spinach 20.4% (spinach 17%, pasteurized butter, shallot, garlic), ricotta 17.4%, rapeseed oil, dehydrated potatoes-spice: turmeric, hard cheese, water, processed starch, lactoserum (milk), durum ble semolina, salt, chives, sugar, ble fiber and psyllium, nutmeg), paste 40% (hard ble semolina, fresh eggs 8.4%, water), percentages expressed on the total product, may contain traces of nuts, packaged under a protective atmosphere,

Allergens

Eggs Gluten Milk

May contain: Gluten, Mustard, Soy

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AI

AI analysis

Fresh filled pasta (girasoli) with a spinach, ricotta and potato filling (60%) and egg pasta (40%). Per 100 g: 244 kcal, 10 g fat (4 g saturated), 29 g carbohydrates (3.6 g sugars), 2.9 g fibre, 8.1 g protein and 1.1 g salt.

Good points

  • Low sugar (3.6 g per 100 g)
  • Source of protein (8.1 g per 100 g, 13% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: soy, mustard.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 305 kcal · 12.5 g fat · 5 g saturated fat · 4.5 g sugars · 1.4 g salt · 10.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL