Nutri-Score D 
Pesto
Saclà
- Barcode
- 8001060040007
- Quantity
- 190 g
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369 kcal
Energy / 100 g
6.7 g
Protein / 100 g
3.5 g
Carbs / 100 g
36 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 369 kcal / 1505 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 3.5 g |
| Fat | 36 g |
| Sugars | 2 g |
| Fiber | 1.67 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 6 g |
| Cholesterol | 21.88 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 303 mg |
| Iron | 2.58 mg |
| Potassium | 170 mg |
| Magnesium | 38.38 mg |
| Zinc | 1.15 mg |
| Phosphorus | 146 mg |
| Manganese | 0.56 mg |
| Copper | 0.26 mg |
| Selenium | 6.16 µg |
| Iodine | 14.23 µg |
| Vitamins | |
| Vitamin A | 202 IU |
| Vitamin C | 6.99 mg |
| Vitamin D | 3.86 IU |
| Vitamin E | 6.74 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 39.79 µg |
| Vitamin B12 | 0.4 µg |
| Niacin (B3) | 0.69 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Basilic 48%, Huile d'olive 28%, Fromages (LAT) (Parmigiano Reggiano AOP, Pecorino Romano AOP 9% , pignons de pin, noix de cajou , sucre, ail, correcteur d’acidité
Allergens
lait fruits à coque
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL