Nutri-Score C

Pesto di Peperoncino Rosso Infuocato

Sacla'

NOVA 3 Eco-Score C Salse Pesto Generi alimentari

Barcode: 8001060012578
Quantity: 190g
Serving: 47.5

Italiano

Original (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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311 kcal

Energy / 100 g

3.2 g

Protein / 100 g

5.5 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	311 kcal / 1281 kJ
Protein	3.2 g
Carbohydrates	5.5 g
Fat	30 g
Sugars	4.1 g
Fiber	2.9 g
Alcohol	0 g
Starch	0.2 g
Polyols	0.49 g
Fats
Saturated fat	3.5 g
Cholesterol	0.82 mg
Minerals
Sodium	465 mg
Salt	1.16 g
Calcium	43.23 mg
Iron	0.85 mg
Potassium	394 mg
Magnesium	31.78 mg
Zinc	0.27 mg
Phosphorus	59.75 mg
Manganese	0.24 mg
Copper	0.08 mg
Selenium	6.92 µg
Iodine	7.83 µg
Vitamins
Vitamin A	7.07 IU
Vitamin C	71.68 mg
Vitamin D	0.86 IU
Vitamin E	12.33 mg
Vitamin B1 (thiamin)	0.05 mg
Vitamin B2 (riboflavin)	0.12 mg
Vitamin B6	0.19 mg
Vitamin B9 (folate)	65.15 µg
Vitamin B12	0.01 µg
Niacin (B3)	0.93 mg
Pantothenic acid (B5)	0.18 mg
Other
Added sugars	1.82 g

Ingredients

peperone rosso, concentrato di pomodoro, olio di semi di girasole, prezzemolo, mandorle (frutta a guscio), zucchero, formaggio pecorino romano DOP (latte), peperoncino essiccato (1,2%), peperoncino a fettine (0,5%), aglio, fiocchi di peperone rosso, sale marino, correttore di acidità: acido lattico, pepe nero macinato, timo, anice, antiossidante: anidride solforosa (solfiti)

Allergens

latte frutta a guscio anidride solforosa e solfiti

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AI analysis

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