Nutri-Score C 
Fiery Red Chilli Pesto
Sacla'
- Barcode
- 8001060012578
- Quantity
- 190g
- Serving
- 47.5
311 kcal
Energy / 100 g
3.2 g
Protein / 100 g
5.5 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 311 kcal / 1281 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 5.5 g |
| Fat | 30 g |
| Sugars | 4.1 g |
| Fiber | 2.9 g |
| Alcohol | 0 g |
| Starch | 0.2 g |
| Polyols | 0.49 g |
| Fats | |
| Saturated fat | 3.5 g |
| Cholesterol | 0.82 mg |
| Minerals | |
| Sodium | 465 mg |
| Salt | 1.16 g |
| Calcium | 43.23 mg |
| Iron | 0.85 mg |
| Potassium | 394 mg |
| Magnesium | 31.78 mg |
| Zinc | 0.27 mg |
| Phosphorus | 59.75 mg |
| Manganese | 0.24 mg |
| Copper | 0.08 mg |
| Selenium | 6.92 µg |
| Iodine | 7.83 µg |
| Vitamins | |
| Vitamin A | 7.07 IU |
| Vitamin C | 71.68 mg |
| Vitamin D | 0.86 IU |
| Vitamin E | 12.33 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.12 mg |
| Vitamin B6 | 0.19 mg |
| Vitamin B9 (folate) | 65.15 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.93 mg |
| Pantothenic acid (B5) | 0.18 mg |
| Other | |
| Added sugars | 1.82 g |
Ingredients
red pepper, tomato paste, sunflower seed oil, parsley, almonds (nuts), sugar, pecorino romano pdo cheese (milk), dried chilli pepper (1,2%), sliced chilli pepper (0,5%), garlic, red pepper flakes, sea salt, acidity regulator: lactic acid, ground black pepper, thyme, aniseed, antioxidant: sulphur dioxide (sulphites)
Allergens
Milk Tree nuts Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL