Киндер Буено Мини
Kinder
- Barcode
- 8000500180709
- Quantity
- 108 g
- Serving
- 5.4 g
Български
Something off in this translation?
570 kcal
Energy / 100 g
8.6 g
Protein / 100 g
49.5 g
Carbs / 100 g
37.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 570 kcal / 2384 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 49.5 g |
| Fat | 37.3 g |
| Sugars | 41.2 g |
| Fiber | 3.36 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 17.3 g |
| Cholesterol | 7.21 mg |
| Minerals | |
| Sodium | 109 mg |
| Salt | 0.27 g |
| Calcium | 107 mg |
| Iron | 0 mg |
| Potassium | 335 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 20.48 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.11 mg |
| Vitamin B2 (riboflavin) | 0.12 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 18.19 µg |
| Vitamin B12 | 0.23 µg |
| Niacin (B3) | 0.16 mg |
| Pantothenic acid (B5) | 0.71 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Chocolat au LAIT 31% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, BEURRE concentré, émulsifiants: lécithines [SOJA]; vanilline), sucre, huile de palme, farine de FROMENT, NOISETTES 10,8%, LAIT écrémé en poudre, LAIT en poudre, chocolat noir (sucre, pâte de cacao, beurre de cacao, émulsifiants: lécithines [SOJA]; vanilline), cacao maigre, émulsifiants: lecithines [SOJA]; poudres à lever (carbonate acide de sodium), sel, vanilline.
Ingredients aren't available in Български for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/70ba94ea-7e92-2946-5707-65b2cf16efb0" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL