220 kcal

Energy / 100 g

17 g

Protein / 100 g

2 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 220 kcal / 915 kJ
Macronutrients
Protein 17 g
Carbohydrates 2 g
Fat 16 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 11 g
Cholesterol 2.47 mg
Minerals
Sodium 276 mg
Salt 0.69 g
Calcium 122 mg
Iron 0 mg
Potassium 155 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 30.47 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 2.97 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.85 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

milk (EU), salt, rennet correcting acidity: citric acid

Allergens

Milk
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL