114 kcal

Energy / 100 g

6.5 g

Protein / 100 g

5.6 g

Carbs / 100 g

7 g

Fat / 100 g

Nutrition — per 100 g

Energy 114 kcal / 471 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 5.6 g
Fat 7 g
Sugars 2.5 g
Fiber 0.8 g
Alcohol 0 g
Starch 0 g
Polyols 0.07 g
Fats
Saturated fat 2.2 g
Cholesterol 22.72 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 20.92 mg
Iron 0 mg
Potassium 313 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 18.86 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 4.55 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.23 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 22.42 µg
Vitamin B12 0.38 µg
Niacin (B3) 2.27 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

meat sauce - gluten free - ingredients: water, meat 29.5% (bovine 16%, pork 13.5%), tomato paste 15%, carrots 6.3%, onions, sunflower oil, celery 2.1%, modified corn starch, salt, yeast extract, sugar, flavorings, pepper, may contain traces of: milk, fish, egg,

Allergens

Celery

May contain: Eggs, Milk

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL