512 kcal

Energy / 100 g

4 g

Protein / 100 g

56 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Energy 512 kcal / 2130 kJ
Macronutrients
Protein 4 g
Carbohydrates 56 g
Fat 30 g
Sugars 1.2 g
Fats
Saturated fat 12 g
Minerals
Sodium 468 mg
Salt 1.17 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL