Bio Vollkornbrot
Coop
- Barcode
- 7627534889036
- Serving
- 1 slice (50 g)
Something off in this translation?
226 kcal
Energy / 100 g
9 g
Protein / 100 g
40 g
Carbs / 100 g
1.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 226 kcal / 950 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 40 g |
| Fat | 1.6 g |
| Sugars | 0 g |
| Fiber | 7.2 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 630 mg |
| Salt | 1.58 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Bio Vollkornbrot Pain complet bio Pane integrale bio Zutaten: Weizenmehl (Vollkorn 50%, Halbweiss), Wasser, Weizen - vollkornschrot 10%, Sauerteig 9% (Weizen), Kochsalz jodiert, Hefe, Weizengluten, Gerstenmalzmehl, Acerolapulver auf Maniokstärke, Enzyme (Xylanasen, Amylasen). Kann Spuren von Baumnuss, Eiern, Haselnuss, Mandeln, Milch, Sesam, Soja enthalten. Alle landwirtschaftlichen Zutaten stammen aus biologischer Produktion. Ingrédients: farine de blé (complète 50%, mi-blanche), eau, blé complet égrugé 10%, levain 9% (blé), sel de cuisine iodé, levure, gluten de blé, farine de malt d'orge, poudre d'acérola avec fécule de manioc, enzymes (xylanases, amylases). Peut contenir des traces de: noix, œuf, noisettes, amandes, lait, sésame, soja. Tous les ingrédients agricoles sont issus de la production biologique. Ingredienti: farina di frumento (integrale 50%, semibianca), acqua, cruschello di frumento integrale 10%, pasta acida 9% (frumento), sale da cucina iodato, lievito, glutine di frumento, farina di malto d'orzo, acerola in polvere con fecola di manioca, enzimi (xilanasi, amilasi). Può contenere tracce di noci, uova, nocciole, mandorle, latte, cesamo, soia. Tutti gli ingredienti agricoli provengono da produzione biologica.
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Allergens
May contain: Sesame, Soy
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