Milka Choco Dessert Gelatina d'Arancia
Milka,Mondelez International
- Barcode
- 7622300479138
- Quantity
- 147 g
- Serving
- 1 biscuit (14,7 g)
Something off in this translation?
360 kcal
Energy / 100 g
3.6 g
Protein / 100 g
71 g
Carbs / 100 g
6.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 360 kcal / 1530 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 71 g |
| Fat | 6.8 g |
| Sugars | 51 g |
| Fiber | 1.1 g |
| Fats | |
| Saturated fat | 3.1 g |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Other | |
| Added sugars | 71.42 g |
Ingredients
Sucre. sirop de glucose-fructose, farine de ble cuts complets liquides, eau, beurre de cacao, poudre de lait écrémé, fécule de pommes de terre, masse de cacao, humectant (glycerol), poudre de lactosérum (issu du lait, huile de colza, matière grasse laitière, correcteurs d'acidité (acide citrique. acide malique, citrates de sodium), jus d'orange concentré 0,55%, gélifiant (pectine) mélange de fruits en proportion variable (pamplemousse anañas, citron), aromes, emulsifiants (lecithine de soja. E476, E471), pâte aux noisettes, sel de cuisine. maltodextrine, poudre à lever (carbonates d'ammonium), colorant (carotenoide), stabilisant (gomme guar), antioxydant (acide ascorbique) Chocolat au lait contenant au moins 30% de cacao. Peut contenir d'autres fruits à coques. Conserver au frais et au sec.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL