Heudebert Whole Wheat
Heudebert
- Barcode
- 7622210941480
- Quantity
- 280 g
- Serving
- 8,8 g
Something off in this translation?
387 kcal
Energy / 100 g
14 g
Protein / 100 g
69 g
Carbs / 100 g
4.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 387 kcal / 1636 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 69 g |
| Fat | 4.7 g |
| Sugars | 7.4 g |
| Fiber | 6.5 g |
| Fats | |
| Saturated fat | 1.9 g |
| Minerals | |
| Sodium | 572 mg |
| Salt | 1.43 g |
| Other | |
| Added sugars | 2.35 g |
Ingredients
Cereals 95.3 % (wheat flour 60.9 %, wholemeal wheat flour 31 %, malted wheat flour 1.8 %, oat fibres 1.6 %), sugar, yeast, palm oil, wheat gluten, salt, flour treatment agent (ascorbic acid), wheat starch. May contain milk, sesame.
Allergens
May contain: Milk, Sesame
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Heudebert Blé complet are wholemeal wheat rusks (toasted bread slices) made with wheat flour, oat fibre, sugar, yeast and palm oil. Per 100 g they have 387 kcal, 4.7 g fat (1.9 g saturated), 7.4 g sugars, 6.5 g fibre, 14 g protein and 1.43 g salt.
Good points
- High fibre (6.5 g per 100 g)
- Source of protein (14 g per 100 g, 14% of energy)
Watch out
- Contains palm oil
Allergens
Contains: gluten. May contain: milk, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (8.8 g): 34 kcal · 0.4 g fat · 0.2 g saturated fat · 0.7 g sugars · 0.13 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL