Nutri-Score E 
Oreo
Oreo
- Barcode
- 7622210765338
- Quantity
- 176g
Original
474 kcal
Energy / 100 g
5.4 g
Protein / 100 g
68 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 474 kcal / 1972 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 68 g |
| Fat | 19 g |
| Sugars | 38 g |
| Fiber | 2.7 g |
| Alcohol | 0 g |
| Starch | 28.04 g |
| Polyols | 0.2 g |
| Fats | |
| Saturated fat | 5.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 296 mg |
| Salt | 0.74 g |
| Calcium | 19.29 mg |
| Iron | 3.11 mg |
| Potassium | 298 mg |
| Magnesium | 55.17 mg |
| Zinc | 1.15 mg |
| Phosphorus | 130 mg |
| Manganese | 1.18 mg |
| Copper | 0.3 mg |
| Selenium | 7.88 µg |
| Iodine | 7.76 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.13 mg |
| Vitamin D | 7.07 IU |
| Vitamin E | 5.95 mg |
| Vitamin B1 (thiamin) | 0.12 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 16.32 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Other | |
| Added sugars | 21.53 g |
Ingredients
wheat flour, sugar, palm oil, rapeseed oil, low-fat cocoa 4,3%, wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, emulsifiers (soy lecithin), acidity regulator (sodium hydroxide), flavouring,
Allergens
Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL